We are currently finalising the fourth issue of Olivatessen by Mercacei, that will be launched worldwide in December. An original and modern annual publication in English, dedicated exclusively to promoting the EVOO culture in gourmet shops, resorts, Michelin-Star restaurants and importers from the five continents.
In previous issues we have published the most amazing interviews: Francis Ford Coppola, Pau Gasol, chefs Massimo Bottura and José Andrés, Javied Bardem, Elsa Pataky...
In this #4 issue we interview Rafa Nadal, the number one in the world of Tennis; the Roca Brothers, responsible for the second best restaurant of the world (the first in 2013 and 2015); and Mario Batali, the chef of the Hollywood Celebrities... Are there any better EVOO ambassadors?
Olivatessen is a different and unique publication: it is completely written in English, it has an annual periodicity, 15,000 copies of distribution, its articles are captivating and cosmopolitan, not to mention its irresistible design, for which it has received many awards.
This magazine is the only one that is present in Foodex (Japan), Summer and Winter Fancy Food (New York and San Francisco), SOL (Verona), Olio Officina Festival (Milan), Alimentaria (Barcelona), and many other gourmet international fairs.
We offer your brand the opportunity to have advertising presence in an exclusive publication that will run for a whole year.
All contents and Advertising rates appear in our MediaKit, but we offer you the following special conditions:
• 1 full advertising page: 1.150 euros. The measures are 210 mm. x 285 mm. (width x height), + 3 mm. of bleed everywhere
• 1/2 advertising page: 750 euros.
The measures are 210 mm. x 140 mm. (width x height), + 3 mm. of bleed everywhere
This is the last week to book your advertising space in this issue.
We would love to include your brand in our magazine.
Please contact us: [email protected] and phone 0034 915 444 007
Pandora Peñamil Peñafiel and Juan A. Peñamil Alba
Editors of OLIVATESSEN by Mercacei